Speaking of Fall…..

As I write this the air is crisp (finally!!), the leaves are just beginning to change and I am thinking about all the delicious food to come. You will notice that our menu changes with the seasons.I can’t help myself, I love to cook with the freshest, best ingredients available.
I started with Pumpkin Cider Bisque last week and will continue to add new menu items with fresh seasonal ingredients. Stuffed Acorn Squash, Beef Stew, different kinds of chili, but don’t worry, we will still have lots of salad choices with new seasonal dressings because healthy choices are just as important ! Like one of our specials and want the recipe ? Just ask, I am always happy to share.

Take care.
XO,
Chef Kelly