Cafe Menu – Daily Specials

Our famous house made chicken cutlet lightly fried and topped with Boar’s Head Genoa Salami, fresh mozzarella, roasted red peppers and basil.  Toasted in the oven on a sub roll and drizzled with oil, vinegar, salt and pepper.

A quarter pound plus hot dog grilled and topped with sauerkraut, diced onions, and dijon mustard on a grilled roll. Served with fries, sweet potato fries or a side salad.

Panko breaded chicken cutlet wrapped in Boar’s Head bourbon smoked ham and swiss cheese. Baked in the oven, served on a grilled brioche burger bun with a dijonnaise spread, lettuce and tomato. Served with a bag of chips.

Oven toasted sub roll with salami, capocolla, mortadella, provolone cheese,  pickles, chopped tomatoes, hots, red onion, and shredded lettuce with a bag of chips.

Flame grilled Angus burger topped with swiss cheese, caramelized onions served on a toasted sesame seed bun that will then be dipped in au jus served with fries, sweet potato fries or a side salad.

Our in house panko breaded Chicken cutlet topped with homemade marinara sauce with Provolone and Parmesan cheeses baked in the oven and served on a sub roll with chips.